A glorious indulgence bursting with joie de vivre! A tribute to the eternal romance of the rose, this product contains the natural essence of two dozen Bulgarian roses and 15 hand picked Wild Hibiscus Flowers. A super premium version of our original Hibiscus Flowers in syrup.
Lee originally created this limited edition for Mothers Day way back in 2010 and it was so popular and delicious it is still with us today and has significant distribution through premium retailers in the USA. Yes Lee's mother Sue was the recipient of the very first jar!
Our rose oil is one of the most expensive food ingredients in the world it is grown in 'The Valley of the Roses" in Bulgaria and the pure steam distilled oil costs over AU$30,000 per kg! But we believe its worth it because the divine aroma and flavour with our Wild Hibiscus very sensual, subtle and delicious especially when served in a good sparkling wine!
- Serve in Champagne, sparkling wine and cocktails
- Gorgeous bight crimson colour and a sensational taste with hints of raspberry, rhubarb and the sensual flavour and aroma of rose.
- Each jar has 15 whole premium flowers and net weight 350g.
The French Maid Margarita:
Feeling sultry tonight? This sexy French Maid Margarita is made with the finest ingredients. Edible Wild Hibiscus flower adds just the right touch of exotic.
50ml Tequila
20ml Chambord Raspberry liqueur OR our
15ml fresh lime juice
30ml Wild Hibiscus rose syrup (from jar of wild hibiscus flowers in syrup)
Method:
Shake all ingredients and serve over crushed ice. Garnish with a Wild Hibiscus flower stuffed with a raspberry.
The Bulgarian Damask Rose flowers are hand picked in the morning and then steam distilled in the afternoon according to ancient tradition. When the Roman General Mark Antony seduced Queen Cleopatra of Egypt it was Bulgarian rose oil which he took with him as a gift!
